Pineapple Ham Fried Rice

Begin by placing the rice and water in a saucepan over high heat, causing them to reach a rolling boil. Then, decrease the heat to medium-low and cover the saucepan, allowing it to simmer for 20-25 minutes or until the rice is tender and all liquid has been absorbed.

Transfer the cooked rice to a rimmed baking sheet, spread it out evenly, and refrigerate until it has cooled down, taking around 20 minutes.

Heat a generous amount of sesame oil in a large skillet or wok over medium-high heat, creating a hot and sizzling surface. Add the green onions, ham, and peas to the skillet and stir-fry them until they have softened slightly, approximately 2 minutes.

Introduce the pineapple chunks into the skillet and cook until they start to darken in color, roughly 2 minutes. Move all ingredients to one side of the skillet and pour a beaten egg into the empty space, allowing it to cook for 30 seconds or until it begins to set.

Combine all the ingredients in the skillet, stirring them together.

Mix the cooled rice with sugar, salt, white pepper, and garlic powder in a bowl. Add this mixture to the wok with the other ingredients and stir constantly to prevent sticking, cooking for about 3 minutes or until heated through.

Sprinkle the cooked rice with soy sauce and stir it in to combine, achieving a harmonious blend of flavors.