Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pineapple Glazed Ribs

4.6
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
105 min
TOTAL TIME
615 min
SERVINGS
4 servings
Dinner
Pineapple Glazed Ribs
Ingredients
  • 3 cups pineapple juice
  • 1 1/2 cups brown sugar
  • 1 1/2 tablespoons mustard powder
  • 1/3 cup ketchup
  • 1/3 cup red wine vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground cloves
  • 2 teaspoons ground ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 2 pounds baby back pork ribs
  • 1 (18 ounce) bottle barbeque sauce
Instructions
1
Combine pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce in a large baking dish. Add the aromatic spices of cloves, ginger, garlic, and cayenne pepper to enhance the flavor; blend until a harmonious marinade is achieved.
2
Cut the ribs into bite-sized portions; submerge them in the marinade to coat evenly. Cover and refrigerate for an extended period of 8 hours or overnight, ensuring the flavors penetrate deeply; occasionally turn the ribs to prevent uneven saturation.
3
Heat your oven to 275 degrees Fahrenheit (80 degrees Celsius). Place the ribs in the marinade, allowing them to absorb its flavors; cook in the preheated oven until tender and fall-off-the-bone, approximately 1 hour and 30 minutes; periodically turn the ribs to ensure even cooking.
4
Preheat your grill to medium heat and lightly oil the grates. Cook the ribs on the preheated grill, basting them with barbecue sauce and turning frequently to achieve a nicely glazed exterior, lasting 15 to 20 minutes.