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Pineapple Glaze for Ham

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
24 servings
Pineapple Glaze for Ham
Ingredients
  • 2 (14 ounce) cans pineapple tidbits, undrained
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cloves
Instructions
1
Combine the contents of one can pineapple, specifically 1/2 cup of juice, into a bowl and set it aside for later use.
2
In a saucepan, combine the pineapple tidbits and the remaining 1/2 cup of juice from the can. Place the saucepan over medium-low heat and begin to cook, stirring occasionally, until the mixture reaches a thickened state, approximately 1 hour.
3
Add brown sugar and cloves to the saucepan and continue cooking, stirring occasionally, until the mixture reaches a desired consistency.
4
If necessary, thin out the sauce with the reserved pineapple juice to achieve the preferred level of liquidity.