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Pineapple Curry Fried Rice

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner World
Pineapple Curry Fried Rice
Ingredients
  • 3 cups water
  • 1 1/2 cups uncooked white rice
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons pineapple juice
  • 1 tablespoon curry powder
  • 1 tablespoon vegetable oil
  • 1 pound boneless chicken meat, cubed
  • 1 medium onion, sliced
  • 1 (20 ounce) can pineapple chunks, drained
Instructions
1
Combine water and uncooked rice in a saucepan over high heat; rapidly increase the temperature to its maximum point, causing the water to vigorously boil.
2
Reduce the heat to a lower setting and cover the saucepan, allowing it to gradually simmer until the rice is fully cooked and all liquid has been completely absorbed, approximately 20-25 minutes.
3
Set the cooked rice aside for later use.
4
In a separate, small bowl, combine fish sauce, pineapple juice, and curry powder; whisk the ingredients together until they form a uniform mixture.
5
In a large skillet or wok, heat oil over medium-high heat until it reaches its shimmering point.
6
Add the chicken and onion to the hot oil, stirring constantly as they cook until the chicken is no longer pink and the onions are translucent, roughly 5 minutes.
7
Stir in the cooked rice, pineapple chunks, and curry mixture; continue to cook and stir until the rice is hot throughout, approximately 5-10 minutes.