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Pineapple Cloud Cake

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
24 servings
Dessert
Pineapple Cloud Cake
Ingredients
  • cooking spray
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package angel food cake mix
  • 1 (12 ounce) container frozen whipped topping, thawed
Instructions
1
Acquire all necessary components for preparation.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray a rectangular baking dish measuring 9x13 inches with non-stick cooking spray.
4
Combine pineapple juice and cake mix in a large mixing container until they are thoroughly blended; pour the resulting mixture into the prepared baking dish.
5
Place the dish in the preheated oven and bake until it reaches a golden brown color, approximately 25 minutes.
6
Allow the cake to cool completely; serve with whipped topping.