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Pineapple Casserole

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
6 servings
Dinner U.S.
Pineapple Casserole
Ingredients
  • 1 cup white sugar
  • 4 eggs, beaten
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1 (20 ounce) can crushed pineapple, in juice
  • 1 pinch ground cinnamon
Instructions
1
Begin by setting the oven to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a separate container, combine granulated sugar with eggs that have been beaten into a smooth consistency, adding melted butter to the mixture until it is fully incorporated. Gradually add flour to the bowl, stirring until a smooth blend is achieved.
3
Add crushed pineapple that has been mixed with its juice to the bowl, ensuring everything is well combined.
4
Transfer the mixture to a small baking dish and sprinkle a pinch of cinnamon over the top for added flavor.
5
Place the casserole in the preheated oven and bake without covering it for 1 hour, or until it is cooked to perfection.
6
Serve the warm dessert immediately.