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Pineapple Brown Sugar Glazed Ham

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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
20 servings
Dinner
Pineapple Brown Sugar Glazed Ham
Ingredients
  • 1 (6 pound) fully-cooked, bone-in ham
  • 1 fresh pineapple
  • 2 (6 ounce) cans pineapple juice
  • 1 cup brown sugar
Instructions
1
Acquire all necessary components.
2
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Position the ham, cut-side down, in a roasting dish.
3
Slice the skin off the pineapple using a sharp knife and remove any brown spots or remaining skin. Cut the pineapple into 1/2-inch-thick slices and utilize a round cookie cutter to extract the cores. Secure the pineapple rings onto the ham with toothpicks.
4
Bake the ham in the preheated oven for 30 minutes.
5
During this time, combine pineapple juice and brown sugar in a microwave-safe container. Microwave on medium power until the glaze is boiling and slightly thickened, taking care not to burn yourself due to its sticky nature.
6
Transfer half of the glaze evenly over the ham and pineapple rings. Continue baking the ham for an additional 30 minutes, then pour the remaining glaze over the ham.
7
Continue baking the ham until a meat thermometer inserted into the thickest part of the ham reaches 140 degrees Fahrenheit (60 degrees Celsius), requiring an additional 30 to 60 minutes.
8
Savor your creation!