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Pineapple Bread Pudding

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
10 servings
Dessert
Pineapple Bread Pudding
Ingredients
  • 5 slices bread, cubed
  • 4 eggs, well beaten
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup butter, melted
  • 1 cup white sugar
Instructions
1
Preheat your oven to the ideal temperature for baking, which is 325 degrees Fahrenheit (or 165 degrees Celsius).
2
Next, prepare a suitable container for your bread mixture by placing the bread cubes in a 2-quart baking dish.
3
Mix all the ingredients together, including eggs, pineapple, melted butter, and sugar, until they are fully incorporated.
4
Cover the baking dish with aluminum foil to prevent it from getting too brown during the cooking process.
5
Allow the mixture to rise and turn golden brown, which should take approximately 1 hour.