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Pineapple Blueberry Dump Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert
Pineapple Blueberry Dump Cake
Ingredients
  • 1 (21 ounce) can blueberry pie filling
  • 2 cups fresh blueberries
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup chopped walnuts
  • 1/2 cup margarine, melted
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to prepare your baking vessel by coating it with butter and dusting it evenly with flour.
3
Now, arrange the ingredients in a specific sequence within the prepared pan: blueberry pie filling, followed by fresh or frozen blueberries, then pineapple chunks, cake mix, chopped walnuts, and finally a pat of margarine.
4
Finally, place the prepared pan in the preheated oven and allow it to bake until a toothpick inserted into its center emerges clean, typically taking anywhere from 30 to 45 minutes.