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Pineapple Banana Cake

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PREP TIME
30 min
COOKING TIME
70 min
TOTAL TIME
110 min
SERVINGS
16 servings
Dessert
Pineapple Banana Cake
Ingredients
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups banana, coarsely chopped
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 cup vegetable oil
  • 3 eggs
Instructions
1
First, preheat your oven to 350 degrees F (175 degrees C), ensuring it reaches the desired temperature for baking. Next, take a 10-inch tube pan and give it a light coating of grease followed by a dusting of flour to prevent the cake from sticking.
2
Meanwhile, in a large mixing bowl, combine the dry ingredients of flour, sugar, baking soda, cinnamon, and salt. Create a central depression in the mixture and then add the ripe banana, pineapple juice, oil, and eggs. Thoroughly blend all the ingredients together until they form a cohesive mixture.
3
Now, pour the cake batter into the prepared 10-inch tube pan. Place it in the preheated oven and bake until a toothpick inserted into the center of the cake comes out clean, taking approximately 70 to 80 minutes.
4
Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. After this initial cooling period, carefully transfer the cake to a wire rack to continue cooling completely.