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Pickled Garlic Jalapeños

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
95 min
SERVINGS
20 servings
Pickled Garlic Jalapeños
Ingredients
  • 2 1/2 cups white vinegar
  • 1/2 cup olive oil
  • 2 carrots, chopped into bite-sized pieces
  • 16 fresh jalapeno peppers, chopped
  • 1 head garlic, peeled, or more to taste
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons ground coriander
  • 2 tablespoons kosher salt
  • 2 tablespoons whole mustard seeds
  • 2 teaspoons thyme leaves
Instructions
1
Combine white vinegar and olive oil in a large cooking vessel; heat until it reaches its boiling point. Introduce sliced carrots into the pot; continue to cook until they become tender, approximately 10 minutes. Add diced jalapeños, minced garlic, whole peppercorns, ground coriander, kosher salt, mustard seeds, and dried thyme; cook until the jalapeños have lost some of their heat, 5 to 10 minutes.
2
Transfer the spicy mixture into two sterilized jars, ensuring that all of the jalapeños are completely covered by the vinegar mixture. Allow it to cool for about 1 hour; seal and refrigerate.