Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pickled Eggs with Beets

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
270 min
SERVINGS
8 servings
Snack
Pickled Eggs with Beets
Ingredients
  • 8 large eggs
  • 1 (15 ounce) can sliced beets with liquid
  • 1/2 cup white vinegar
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon
Instructions
1
Acquire all necessary components.
2
Put eggs into a saucepan and cover them with cold water. Bring the water to a rolling boil and then take it off the heat immediately. Cover the saucepan and let the eggs sit in hot water for 10 to 12 minutes. Take the eggs out of the hot water, let them cool down, and peel off the shells. Transfer the peeled eggs to a glass or plastic container.
3
Combine cooked beets, vinegar, sugar, water, and cinnamon in a saucepan. Bring the mixture to a boil; make sure the sugar is fully dissolved by stirring it thoroughly. Pour this beet-infused liquid over the eggs. Cover the container and refrigerate for 4 hours to overnight.