Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pickled Carrots

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
745 min
SERVINGS
32 servings
Snack
Pickled Carrots
Ingredients
  • 1 cup distilled white vinegar
  • 2/3 cup water
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 8 large carrots, diced
Instructions
1
Combine the distilled white vinegar, water, granulated sugar, salt, and black pepper in a medium-sized saucepan. Place the saucepan over high heat and bring the mixture to a rolling boil. Once boiling, remove the saucepan from the heat source and permit it to cool slightly.
2
Next, prepare a container suitable for storing vegetables. Place the carrots inside this container and cover them with the vinegar solution.
3
Seal the container, then refrigerate the carrots to marinate for 12 hours or overnight before consumption.