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Pickled Bologna Bites

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
13595 min
SERVINGS
10 servings
Snack U.S.
Pickled Bologna Bites
Ingredients
  • 2 pounds ring bologna, peeled and sliced into large chunks
  • 4 cups vinegar
  • 1 onion, chopped
  • 1 cup water
  • 1 (4.5 ounce) can chopped pickled jalapeno peppers
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon salt
Instructions
1
Begin by placing the bologna in a spacious, airtight container. Next, mix together vinegar, onion, water, jalapeño, hot pepper sauce, and salt in a large cooking vessel.
2
Heat the mixture over high heat until it reaches boiling point, then carefully pour it over the bologna. Seal the container to prevent any leakage.
3
Place the sealed jar in a cool, dry location and allow it to undergo the pickling process for at least 3 days. To ensure even distribution of the pickling liquid, gently shake the jar every day.
4
For optimal results, allow the bologna to pickle for a period of 90 days.