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Pickled Beet Eggs

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
12 servings
Snack U.S.
Pickled Beet Eggs
Ingredients
  • 1 (15 ounce) can beets
  • 1 onion, thinly sliced
  • 12 hard cooked eggs, shelled and left whole
  • 1/4 cup white sugar
  • 1/2 cup vinegar
Instructions
1
First, carefully pour out any excess liquid from the beets into a saucepan. Next, combine the beets, onions, and eggs in a large bowl or container.
2
Now, add sugar and vinegar to the saucepan with the beet liquid; heat the mixture until it reaches a rolling boil. After that, decrease the heat to a low setting and let the mixture gently simmer for 15 minutes.
3
Once you've allowed the mixture to simmer, pour it over the beets, eggs, and onions. Cover the bowl or container with a lid and refrigerate for at least 1 to 3 days; the longer it rests, the more flavorful they will be.