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Philly-Style New York Cheesecake

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PREP TIME
15 min
COOKING TIME
80 min
TOTAL TIME
395 min
SERVINGS
16 servings
Dessert U.S.
Philly-Style New York Cheesecake
Ingredients
  • 1 1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 5 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 (19 ounce) can cherry pie filling
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees F (165 degrees C). Combine the crust ingredients in a bowl and shape them into the base of a 9-inch springform pan.
2
If you're using a dark-coated or non-stick 9-inch springform pan, reduce the oven temperature to 300 degrees F (150 degrees C).
3
Bake the crust in the preheated oven for an initial 10 minutes. Keep the oven on.
4
In a separate bowl, blend cream cheese, sugar, flour, and vanilla using an electric mixer on medium speed until the mixture is smooth. Integrate sour cream into the mixture. Gradually add eggs, one at a time, mixing on low speed after each addition just until the mixture is well combined.
5
Pour the cheesecake batter over the crust and bake until the center is almost set, which should take approximately 70 minutes.
6
Remove the cheesecake from the oven and use a knife or metal spatula to loosen it around the edges of the pan. Allow it to cool for a period of 1 to 3 hours.
7
Refrigerate the cheesecake for at least 4 hours or overnight.
8
Finish the cheesecake by topping it with pie filling before serving. Store any leftover cheesecake in the refrigerator for future consumption.