Philly Cheese Steak Pizza

Preheat your oven to a high temperature of four hundred degrees Fahrenheit, which is equivalent to two hundred degrees Celsius.

Next, spray a cooking vessel with a non-stick cooking spray to prevent food from sticking.

Add sliced beef sirloin to the prepared skillet and cook over medium heat, stirring occasionally, until it develops a brown exterior and is slightly pink in the center, taking around three to four minutes. Remove the sirloin from the skillet and set it aside on a plate.

Spray the same skillet with melted butter-flavored cooking spray to add extra flavor. Add sliced mushrooms, onions, and green bell peppers to the skillet; cook and stir until they start to soften and turn tender, approximately five minutes.

Unroll pizza dough onto a baking sheet and spread it evenly to form the base of your dish. Sprinkle shredded American cheese over the dough.

Add the cooked beef sirloin, followed by a spoonful of the sautéed mushroom mixture, on top of the American cheese layer. Finish with a sprinkle of Mexican cheese blend.

Bake your dish in the preheated oven until the cheese is golden brown and bubbly, taking around fifteen to twenty minutes.