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Philippine Cassava Dessert

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PREP TIME
20 min
COOKING TIME
65 min
TOTAL TIME
145 min
SERVINGS
10 servings
Dessert Filipino
Philippine Cassava Dessert
Ingredients
  • 2 cups grated, peeled yuca
  • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 2 large eggs, beaten
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if using metric measurements).
3
In a large mixing bowl, blend yuca, coconut milk, sweetened condensed milk, evaporated milk, and eggs until they are fully incorporated and well combined.
4
Transfer the mixture into a 2-quart baking dish.
5
Place the dish in the preheated oven and bake until it is fully set, taking approximately 1 hour.
6
Switch to the broiler function on your oven and continue baking until the top of the cake is nicely browned, taking about 2 to 3 minutes.
7
Allow the cake to cool completely in the refrigerator before serving, which should take around 1 hour.