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Pesto Pizza with Feta and Veggies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner Italian
Pesto Pizza with Feta and Veggies
Ingredients
  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup pesto
  • 1 ripe tomato, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (2 ounce) can chopped black olives, drained
  • 1/2 small red onion, chopped
  • 1 (4 ounce) can artichoke hearts, drained and sliced
  • 1 cup crumbled feta cheese
Instructions
1
Firstly, preheat your oven to the desired temperature of 450 degrees F (230 degrees C).
2
To begin preparing your pizza, spread a generous amount of pesto sauce evenly onto the pizza crust.
3
Next, add an assortment of colorful toppings to your pizza, including sliced tomatoes, bell peppers, pitted olives, thinly sliced red onion, artichoke hearts, and crumbled feta cheese.
4
Finally, place your pizza in the preheated oven and bake until the cheese is melted and golden brown, requiring approximately 8 to 10 minutes of cooking time.