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Pesto Farfalle Delight

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
10 servings
Pesto Farfalle Delight
Ingredients
  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 (.6 ounce) package zesty Italian-style salad dressing mix
  • 12 cherry tomatoes
  • 1 (8 ounce) can artichoke hearts, drained and chopped
  • 2 (2.25 ounce) cans chopped black olives, drained
  • 1 (2.25 ounce) can sliced green olives, drained
  • 6 ounces shredded Parmesan cheese
  • 3 tablespoons pesto
Instructions
1
Begin by filling a substantial container with salted water, then place it on high heat until the water reaches its boiling point.
2
Add a substantial quantity of pasta to the boiling water, and continue cooking for 8-10 minutes or until it reaches a suitable texture; immediately submerge the pasta in an ice bath to stop the cooking process and drain off excess water.
3
Prepare a zesty Italian dressing according to the package's instructions for preparation.
4
In a large serving container, combine the cooked pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour the prepared Italian dressing over all the ingredients, add a generous amount of pesto, and mix until everything is evenly coated. Either refrigerate the dish for later consumption or serve it immediately.