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Pesto Chicken Pizza

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Pesto Chicken Pizza
Ingredients
  • 1/2 cup pesto basil sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups cooked chicken breast strips
  • 1 (6 ounce) jar artichoke hearts, drained
  • 1/2 cup shredded fontina cheese
Instructions
1
Preheat your oven to a high temperature, specifically 450 degrees Fahrenheit or 230 degrees Celsius.
2
Next, apply a layer of pesto sauce evenly across the pizza crust. Then, place your chosen chicken pieces and artichoke hearts on top of the sauce, followed by a generous sprinkling of cheese.
3
Finally, place your pizza in the preheated oven and bake for 8 to 10 minutes, or until the cheese has melted and the edges have turned a light golden brown.