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Pesach Soft Rolls

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PREP TIME
25 min
COOKING TIME
50 min
TOTAL TIME
90 min
SERVINGS
6 servings
Dinner World
Pesach Soft Rolls
Ingredients
  • 2 cups matzo meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
Instructions
1
Preheat your oven to the desired temperature of three seventy-five degrees Fahrenheit, or one ninety-zero degrees Celsius.
2
Next, lightly coat a cookie sheet with a thin layer of cooking spray to prevent the matzo meal mixture from sticking.
3
In a large mixing container, combine the matzo meal, salt, and sugar in equal proportions. Mix all the ingredients together until they are thoroughly incorporated.
4
In a separate saucepan, bring the water and oil to a rolling boil. Once boiling, pour the hot water over the matzo meal mixture in the mixing container, and use a spoon to stir until everything is well combined.
5
Then, one egg at a time, beat the egg into the mixture using an electric mixer until it is fully incorporated. Allow the dough to rest for 15 minutes, during which time it will thicken and become easier to work with.
6
Using your hands that have been lightly oiled, shape the dough into individual rolls. Place these rolls onto the prepared cookie sheet.
7
Finally, bake the matzo meal rolls in the preheated oven for a period of 50 minutes, or until they are cooked through and firm to the touch.