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Pesach Fudgy Brownies

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
24 servings
Dessert World
Pesach Fudgy Brownies
Ingredients
  • 2 1/2 cups white sugar
  • 5 eggs
  • 1 1/4 cups vegetable oil
  • 1 1/2 cups unsweetened cocoa powder
  • 1 1/4 cups matzo cake meal
  • 1 1/4 cups chopped walnuts
Instructions
1
Preheat your oven to the desired temperature, which is 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, take a 9x13-inch baking pan and apply a thin layer of grease to it. This will prevent the cake from sticking to the pan during baking.
3
In a large mixing bowl, combine sugar and eggs using an electric mixer. Beat the mixture until it becomes smooth and creamy.
4
Add oil to the bowl and continue mixing until well combined.
5
Mix in cocoa powder, followed by matzo cake meal. If using nuts, fold them into the mixture at this stage; otherwise, sprinkle them on top of the cake before baking.
6
Place the prepared cake in the preheated oven and bake for 30 to 35 minutes, or until the top is dry and the edges have started to detach from the sides of the pan.
7
Once done, allow the cake to cool completely before slicing and serving.