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Persimmon Spice Bread

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
24 servings
Breakfast Brunch
Persimmon Spice Bread
Ingredients
  • 1 cup persimmon pulp
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 2/3 cup water
  • 3 cups all-purpose flour
  • 1 cup chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to grease three loaf pans with dimensions of 6x3 inches.
3
In a small bowl, combine the pulp from persimmons with baking soda and allow it to sit for 5 minutes.
4
To create the batter, combine sugar, oil, eggs, cinnamon, nutmeg, and salt in a medium-sized bowl.
5
Mix these ingredients together until they form a smooth consistency.
6
Add the persimmon pulp to this mixture and blend it with water in an alternating manner.
7
Mix in some chopped nuts to give the loaf a delightful texture.
8
Divide the batter evenly among the prepared pans, filling each one 2/3 full.
9
Bake these loaves in your preheated oven until a toothpick inserted comes out clean, taking approximately 1 hour.
10
After the loaves have finished baking, remove them from the pans and let them cool completely on a wire rack.