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Persimmon Pudding

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dessert U.S.
Persimmon Pudding
Ingredients
  • cooking spray
  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 2 cups milk
  • 2 1/2 cups persimmon pulp
  • 6 tablespoons butter, melted
Instructions
1
Preheat your oven to the desired temperature of 300 degrees F (or equivalently, 150 degrees C).
2
Next, take a 9x13-inch baking dish and give it a light coating of cooking spray to prevent sticking.
3
In a large mixing bowl, combine the dry ingredients of flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
4
Mix these dry ingredients together until they are fully incorporated and well combined.
5
In a separate, yet equally large bowl, whisk together eggs until they are slightly beaten.
6
Then, whisk in milk to create a smooth consistency.
7
Gradually add the dry ingredients to the egg mixture, alternating with persimmon pulp in multiple stages.
8
Mix everything together thoroughly after each addition to ensure a smooth batter.
9
Add the melted butter and stir it in completely.
10
Transfer the batter to your prepared baking dish.
11
Place the dish in the preheated oven and bake until a toothpick inserted into the pudding comes out clean, approximately 1 hour.
12
Finally, allow the baked goods to cool before serving.