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Persian Saffron Fried Fish

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Persian
Persian Saffron Fried Fish
Ingredients
  • 1/8 teaspoon saffron threads
  • 1 tablespoon boiling water
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons kosher salt, or more to taste
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 1/2 pounds skinless cod fillets, about 1-inch thick
  • 1/4 cup grapeseed oil
  • 1/4 orange, juiced
  • 1 orange, cut into wedges
  • 1 lime, cut into wedges
Instructions
1
Grind the saffron threads into a fine powder using a small mortar and pestle. Combine with boiling water in a small bowl, stirring until dissolved. Set aside to infuse.
2
Combine flour, salt, turmeric, pepper, onion powder, and garlic powder in a large plate. Evenly distribute the mixture to create an even layer.
3
Pat dry the fish with paper towels, then cut it into 3-inch-long pieces. Sprinkle both sides of the fish with salt before proceeding.
4
Coat the fish in flour mixture, ensuring all surfaces are evenly covered.
5
Heat oil in a large pan over medium to high heat. Add the fish and cook for 7 minutes on one side, until golden brown. Flip the fish over and cook for an additional 5 minutes, or until it flakes easily with a fork. Drizzle the saffron-infused water over the fish during the last minute of cooking.
6
Transfer the cooked fish to a serving platter. Drizzle orange juice over the top and serve with orange and lime wedges on the side