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Perfectly Slow-Cooked Beef Tri-Tip

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PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
8 servings
Dinner
Perfectly Slow-Cooked Beef Tri-Tip
Ingredients
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried rosemary
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 (2 1/2 pound) beef tri-tip roast
  • 1/2 cup beef broth
Instructions
1
Acquire all necessary components for preparation.
2
Preheat your oven to 225 degrees Fahrenheit (110 degrees Celsius).
3
Combine salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary in a small bowl to create the spice blend.
4
Position the tri-tip in a baking dish. Generously sprinkle the spice rub on both sides of the meat, ensuring complete coverage.
5
Place the tri-tip in the preheated oven and cook until an instant-read thermometer inserted into the thickest part reaches 130 degrees Fahrenheit (54 degrees Celsius) for medium-rare, or until the desired level of doneness is achieved, which typically takes 1 1/2 to 2 hours. Flip the meat halfway through cooking.
6
Cover the baking dish with aluminum foil and allow the meat to rest for 20 minutes. Remove the tri-tip from the oven and transfer it to a cutting board.
7
Cut the meat into two pieces along the natural grain lines. Slice the meat against its grain and serve on individual plates.
8
Combine beef broth with the pan juices, then drizzle it over the sliced meat.