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Perfectly Customizable Muffins

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 servings
Breakfast
Perfectly Customizable Muffins
Ingredients
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
Instructions
1
Preheat the oven to its highest temperature setting, which is 400 degrees F (or equivalently, 200 degrees C).
2
Next, prepare your baking vessel by either coating it with a layer of cooking fat or lining the cups with thin, edible sheets.
3
To begin mixing your dry ingredients, combine flour, baking powder, salt, and sugar in a spacious container; create a central depression within the mixture.
4
In a separate, smaller bowl, use a utensil to break down an egg into its constituent parts; whisk in milk and oil until well combined.
5
Pour the entire egg mixture into the flour mixture; use a utensil to gently blend the two mixtures until they achieve a just combined state.
6
The resulting batter will have an uneven texture; if you're using any additional ingredients, incorporate them at this stage.
7
Spoon the batter into the prepared muffin cups, filling each 3/4 full to allow for even expansion during baking.
8
Place the muffin cups in the preheated oven and bake until the tops return to their original shape when pressed lightly, approximately 25 minutes.