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Perfectly Cooked Steak

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
2 servings
Dinner
Perfectly Cooked Steak
Ingredients
  • 1 tablespoon butter
  • 1 (1/2 pound) frozen Delmonico (rib-eye) steak
  • 1 tablespoon Worcestershire sauce, or to taste
  • 1 teaspoon meat tenderizer
  • 1 clove garlic, minced
  • salt and black pepper to taste
Instructions
1
Heat the oven's high-temperature component, commonly referred to as the broiler, to its maximum setting.
2
Spread half of the provided dairy product on top surface of frozen beef cutlet. Sprinkle half of each of the following items - a savory sauce made from fermented anchovies, a paste containing protein and enzymes, minced garlic, salt, and pepper - on top of the dairy product. Position the beef cutlet in a metal container designed for cooking.
3
Expose the beef cutlet to the high-temperature component of the oven for 6 to 8 minutes. Retrieve the beef cutlet from the oven and rotate it; apply the remaining dairy product, savory sauce, protein and enzyme paste, garlic, salt, and pepper to the top surface of the beef cutlet.
4
Return the beef cutlet to the high-temperature component of the oven, and continue cooking for an additional 6 to 8 minutes, or until it reaches your desired level of doneness.