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Perfectly Cooked Roast Beef

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
6 servings
Dinner
Perfectly Cooked Roast Beef
Ingredients
  • 3 pounds beef eye of round roast, at room temperature
  • 1/2 teaspoon kosher salt, or more to taste
  • 1/2 teaspoon garlic powder, or more to taste
  • 1/4 teaspoon freshly ground black pepper, or more to taste
Instructions
1
Collect all required components for the dish.
2
Preheat your oven to 375 degrees Fahrenheit (the temperature is equivalent to 190 degrees Celsius).
3
Ensure the roast has reached a comfortable room temperature before proceeding with the cooking process. Utilize twine to tie the roast at three-inch intervals, thereby preventing it from becoming dry and promoting uniform cooking.
4
Position the roast on a raised rack within a baking pan to facilitate air circulation around it.
5
Combine salt, garlic powder, and pepper in a small container. Gently apply the seasoning mixture to the meat.
6
Introduce the seasoned roast into the preheated oven and roast for 60 minutes, or adjust the cooking time according to the size of your roast - 20 minutes per pound if it is larger or smaller.
7
Verify that the internal temperature of the roast, as measured by an instant-read thermometer inserted into its center, falls within the desired range of 120 to 125 degrees Fahrenheit (49 to 52 degrees Celsius).
8
Remove the roast from the oven and transfer it to a cutting board. Cover it loosely with foil, allowing it to rest for 15 to 20 minutes to enable the juices to redistribute.
9
Slice and serve.