Perfectly Baked Potato

Preheat your oven to a moderate temperature of 300 degrees Fahrenheit (or the equivalent temperature in degrees Celsius, which is 150 degrees). Begin by thoroughly cleaning the potato under running water to remove any dirt or debris. Next, use a sharp object like a knife or fork to create several small holes in the potato's skin. This will help the potato cook evenly and prevent it from bursting during the baking process.

After creating these holes, apply a generous amount of olive oil to the potato's skin and then sprinkle some salt over it. This will not only add flavor but also help bring out the potato's natural sweetness.

Place the prepared potato in the preheated oven and let it cook for approximately 90 minutes, or until it's slightly tender and has a golden brown color.

Once the potato is cooked, carefully slice it in half lengthwise to reveal its fluffy interior. Serve the sliced potato with a pat of butter and a few grinds of black pepper, which will enhance its flavor.

If you're feeling extra indulgent, sprinkle some shredded Cheddar cheese over the top of your potato for an added layer of flavor and texture.