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Perfectly Baked Flounder

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Perfectly Baked Flounder
Ingredients
  • cooking spray
  • 4 flounder fillets
  • salt and ground black pepper to taste
  • 1/4 cup butter, melted
  • 3 tablespoons white wine
  • 3 tablespoons seasoned bread crumbs
  • 1 pinch paprika, or to taste
Instructions
1
Preheat your oven to the ideal temperature for baking, which is 325 degrees Fahrenheit (or 165 degrees Celsius). To make the process smoother, cover your baking sheet with a layer of aluminum foil and lightly spray it with cooking spray.
2
Then, take your flounder fillets and give them a thorough wash under cold running water. Pat the fish dry with paper towels to remove excess moisture, and arrange them neatly on your prepared baking sheet.
3
Add a pinch of salt and pepper to the flounder fillets, as these will enhance their flavor. In a separate bowl, mix together softened butter and white wine until you get a smooth consistency. Pour this mixture over the fish, ensuring each fillet is well-coated.
4
Finally, sprinkle a generous amount of bread crumbs over the fish and add a dash of paprika to give it that extra oomph. Place the baking sheet in your preheated oven and let the flounder cook until it flakes easily with a fork, which should take around 25 to 30 minutes.