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Perfect Scrambled Eggs

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
1 serving
Breakfast
Perfect Scrambled Eggs
Ingredients
  • 2 large eggs
  • 1 teaspoon mayonnaise or salad dressing
  • 1 teaspoon water
  • 1 teaspoon margarine or butter
  • 1 pinch salt and pepper to taste
Instructions
1
Combine eggs, mayonnaise, and water in a small container or bowl using a utensil to mix the ingredients thoroughly.
2
Heat margarine in a cooking vessel over low heat, allowing it to soften and become liquid. Pour the egg mixture into the skillet, stirring continuously as they cook until fully incorporated. Transfer the cooked eggs to a serving plate when they are still tender but not dry, taking care not to overcook them. Add a pinch of salt and pepper according to your preference once the eggs are on the plate.