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Perfect Rib Roast

4.8
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PREP TIME
5 min
COOKING TIME
90 min
TOTAL TIME
285 min
SERVINGS
6 servings
Dinner
Perfect Rib Roast
Ingredients
  • standing rib roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
Instructions
1
Collect all the necessary components for cooking.
2
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if your oven uses metric measurements). Position a metal rack inside a roasting pan.
3
Mix together salt, pepper, and garlic powder in a small container.
4
Position the roast on the rack in the roasting pan with its fatter side facing upwards and its rib side touching the bottom. Sprinkle the seasoning mixture evenly over the roast.
5
Place the roast in the oven and cook for 1 hour. Next, turn off the heat and allow it to remain undisturbed in the oven for 3 hours without opening the door.
6
Reheat the roast by turning the oven back on to 375 degrees Fahrenheit (or 190 degrees Celsius) and cook it for an additional 30-40 minutes. Ensure the internal temperature of the roast reaches at least 145 degrees Fahrenheit (or 62 degrees Celsius).
7
Once done, remove the roast from the oven and let it sit for 10 minutes before slicing.
8
Serve the roast hot, and indulge in its delicious flavors!