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Perfect Polenta Recipe

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Perfect Polenta Recipe
Ingredients
  • 4 cups water
  • 1 teaspoon fine salt
  • 1 cup polenta
  • 3 tablespoons butter, divided
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
Instructions
1
Begin by heating water and salt in a large saucepan over high heat until the mixture reaches its boiling point. Gradually pour polenta into the boiling water, stirring continuously to prevent lumps from forming.
2
Then, decrease the heat to a low setting and let the mixture simmer for about 5 minutes. During this time, stir the polenta occasionally to ensure it remains loose and free of lumps.
3
Continue cooking the polenta for another 30 minutes, stirring every 5 to 6 minutes. If the mixture becomes too thick for whisking, switch to a wooden spoon and gently stir it until it reaches the desired consistency.
4
Turn off the heat and add 2 tablespoons of butter to the polenta, stirring until the butter has partially melted. Next, mix in 1/2 cup of Parmigiano-Reggiano cheese until it has fully incorporated.
5
Allow the polenta mixture to rest, covered, for 5 minutes. This will help it thicken and become more cohesive.
6
Finally, transfer the polenta to a serving bowl and top it with 1 tablespoon of butter and about 1 tablespoon of freshly grated Parmigiano-Reggiano cheese for a decorative touch.