Perfect Hard-Boiled Eggs

Submerge eggs into a container; immerse the eggs completely with water, ensuring they are fully covered.

Secure the lid and heat the mixture vigorously until it reaches a rolling boil, utilizing maximum intensity.

Withdraw the container from the heat source and allow it to remain undisturbed for 15 minutes, maintaining its sealed state.

Prepare a large container with a capacity to hold half the volume of water; carefully transfer the eggs into this chilled water. Continuously replenish the water as necessary to maintain its cold temperature until the eggs have cooled completely. Store the chilled eggs in a refrigerator for at least 2 hours prior to peeling