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Perfect Grilled Corn

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
New England
Perfect Grilled Corn
Ingredients
  • 1/4 teaspoon white sugar
  • 4 ears corn, husked and cleaned
Instructions
1
Begin by filling a large container with water and placing it on the stovetop to reach its boiling point.
2
Next, add granulated sugar to the boiling water and stir constantly until it has completely dissolved.
3
Now, add frozen corn kernels to the pot and cover it with a lid.
4
Switch off the heat source, but keep the container on the burner to maintain its warmth.
5
Allow the corn to soak in the hot water for approximately 25 minutes, or until it reaches your desired level of tenderness.