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Perfect Funnel Cakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Snack U.S.
Perfect Funnel Cakes
Ingredients
  • 1/4 cup vegetable oil for frying, or as needed
  • 1 1/4 cups all-purpose flour, or more if needed
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Instructions
1
Apply a generous amount of oil to the skillet, ensuring it covers the entire surface area. Heat the skillet over a moderately high heat level.
2
Combine flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt in a blender. Blend the mixture until it reaches a uniform consistency. If the batter appears too thin, add additional flour to achieve the desired thickness.
3
Hold a finger over the spout of a funnel and fill it with the blended batter. Carefully position the filled funnel over the hot skillet.
4
Release your finger and allow the batter to flow into the skillet, creating a smooth, even layer. Swirl the batter around to evenly coat the bottom of the skillet. Cook for approximately 5 minutes on each side, or until the batter is golden brown and crispy.