Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Perfect Blueberry Scones

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
10 servings
Breakfast Brunch
Perfect Blueberry Scones
Ingredients
  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2/3 cup whole milk
  • 2 eggs, beaten, divided
  • 1 dash vanilla extract
  • 1 cup frozen blueberries
  • 2 tablespoons white sugar
Instructions
1
Preheat your oven to the high heat setting, indicated by 400 degrees F (200 degrees C) on a standard oven dial.
2
Cover the baking sheet with a non-stick, heat-resistant material called parchment paper to prevent sticking and make cleanup easier.
3
Mix together the dry ingredients, consisting of flour, half a cup of white sugar, baking powder, baking soda, and salt in a bowl until well combined.
4
Use a utensil called a pastry blender or fork to break down the butter into small pieces and mix it with the flour mixture until it resembles coarse, ground flour.
5
Add milk, one egg, and a teaspoon of vanilla extract to the mixture. Gently fold in frozen blueberries and blend just enough to distribute them evenly.
6
Form the dough into 10 equal-sized portions, leaving each one intact and not flattened.
7
Brush the tops of the dough with a beaten egg that has been reserved for this purpose.
8
Sprinkle an even layer of sugar, equivalent to two tablespoons, over the tops of the dough.
9
Place the dough portions onto the prepared baking sheet and bake in the preheated oven until it reaches a golden brown color, taking between 15 to 20 minutes.