Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Peppery Pork Stew

4.4
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
75 min
TOTAL TIME
105 min
SERVINGS
6 servings
Dinner
Peppery Pork Stew
Ingredients
  • 1/4 cup bacon grease
  • 2 pounds pork tenderloin, cut into 1/2 inch strips
  • 1/4 cup butter
  • 3 onions, thinly sliced
  • 3 tablespoons paprika
  • 2 tablespoons all-purpose flour
  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 2 fresh jalapeno peppers, sliced into rings
  • 1 cup beef stock
  • 3 tablespoons tomato paste
  • 2 large cloves garlic, peeled and minced
  • 1 teaspoon salt
  • 1 bay leaf
Instructions
1
Preheat a large cooking vessel over medium heat by warming up the bacon grease. Cook and constantly stir the pork until it is uniformly browned on all sides.
2
Separate the cooked pork and its accompanying liquid from the pot; place them aside for now.
3
Next, melt butter in the same cooking vessel over medium heat. Sauté sliced onions in hot butter until they become tender and lightly caramelized, taking care not to burn them.
4
Combine the paprika with the flour; cook and stir until a thick paste forms.
5
Add the cooked pork, sliced bell peppers, and diced jalapeño peppers to the pot. Stir in stock, tomato paste, minced garlic, salt, and a bay leaf; bring the mixture to a rolling boil.
6
Lower the heat, cover the pot, and let it simmer for 1 to 1 1/2 hours, stirring occasionally throughout the cooking process.