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Pepperoni Zucchini Boats

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Dinner U.S.
Pepperoni Zucchini Boats
Ingredients
  • 2 medium zucchini
  • 1/3 cup diced onion
  • 12 slices pepperoni sausage, diced
  • 1/2 cup grated Asiago or Parmesan cheese
Instructions
1
Preheat the oven to its highest temperature setting, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Cut the zucchini in half lengthwise, making sure to slice through both ends of each piece.
3
Using a metal spoon, carefully remove the majority of the zucchini's interior flesh and transfer it to a skillet.
4
Transfer the hollowed-out zucchini pieces to a baking sheet, creating a space for them to hold their shape.
5
Place the skillet over medium heat on your stovetop and stir in sliced onion and pepperoni.
6
Allow the mixture to cook for approximately 3 minutes, stirring occasionally.
7
Remove the skillet from the heat source and fill each zucchini shell with the cooked onion and pepperoni mixture.
8
Sprinkle shredded cheese over the top of each zucchini shell to add flavor and texture.
9
Place the baking sheet in the preheated oven and bake for 12 minutes, or until the cheese is melted and bubbly.