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Pepperoni Pizza Cheese Crisps

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
75 min
SERVINGS
10 servings
Snack
Pepperoni Pizza Cheese Crisps
Ingredients
  • 4 ounces low-moisture mozzarella cheese
  • 4 ounces provolone cheese
  • 2 ounces Parmigiano-Reggiano cheese
  • 1/2 cup prepared pizza sauce
  • 30 slices pepperoni
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Prepare a 13x18-inch baking sheet by covering it with parchment paper.
3
Combine grated provolone and mozzarella cheeses, using the coarse side of a box grater in a large bowl. Use the finer side to grate Parmigiano-Reggiano cheese, then mix everything together with your hands.
4
Form 12 circular portions of the cheese mixture and place them on the prepared baking sheet. Ensure each portion contains all three types of cheese.
5
Add a small amount of pizza sauce, approximately ¾ teaspoon, to the center of each cheese circle. Place a single slice of pepperoni on top.
6
Bake the cheese and pepperoni circles in the center of your preheated oven for 12 to 15 minutes, or until they're melted and sizzling.
7
Remove the parchment paper from the baking sheet and transfer it to a wire rack to cool. Replace the parchment paper with a fresh sheet, then repeat steps 3-5 for the remaining cheese circles.
8
Allow the baked chips to cool at room temperature, taking around 15-20 minutes. Once cooled, remove them from the parchment paper and serve.