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Pepperoni Cheese Bread

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
115 min
SERVINGS
10 servings
Lunch
Pepperoni Cheese Bread
Ingredients
  • 1 (1 pound) loaf frozen bread dough, thawed
  • 1 large egg, beaten
  • 4 ounces sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
Instructions
1
Begin by placing the thawed dough in a large, covered container; allow it to rest in a warm environment until it has increased significantly in size, roughly 1 hour.
2
Next, preheat your oven to a temperature of 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
3
Now, take the dough and shape it into a rectangular form. Subsequently, brush the surface with an egg that has been beaten to a smooth consistency and arrange pepperoni slices on top. Sprinkle shredded mozzarella, Parmesan cheese, and Italian seasoning over the pepperoni for added flavor. Roll the dough into a tight cylinder, similar to a jelly roll, and pinch the edge of the seam shut to seal it securely. Place the sealed dough on the prepared baking sheet, with the seam facing downwards.
4
Finally, bake the dough in the preheated oven until it has turned a golden brown color, approximately 40 minutes.
5
To serve, utilize a bread knife to slice the loaf into your preferred size.