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Pepperoni and Mushroom Italian Chili

4.6
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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Pepperoni and Mushroom Italian Chili
Ingredients
  • 1 pound lean ground beef
  • 3/4 cup chopped onion
  • 1 (26 ounce) jar three cheese spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1 1/2 cups water
  • 1 (4 ounce) can sliced mushrooms
  • 2 ounces sliced pepperoni
  • 1 tablespoon beef bouillon
  • 1 tablespoon chili powder
  • 2 teaspoons sugar
  • 1 cup shredded Cheddar cheese, for garnish
Instructions
1
Shred ground beef into a substantial saucepan over medium-high heat. Introduce the onion; cook and stir until the ground beef is uniformly browned, approximately 5 to 7 minutes. Drain off excess fat.
2
Pour in the spaghetti sauce, canned tomatoes, kidney beans, water, mushrooms, pepperoni slices, bouillon cubes, chili powder, and sugar. Bring the mixture to a rolling boil, then lower the heat. Allow it to simmer gently, stirring occasionally, until all the flavors have melded together, roughly 30 minutes.
3
Top bowls of chili with shredded Cheddar cheese to present.