Peppermint White Chocolate Bark

Prepare the baking surface by lining it with parchment paper, ensuring a non-stick and easy-to-clean environment for the chocolate treat.

Melt white chocolate chips in a microwave-safe glass bowl using 50 percent power for the initial 3 minutes. Subsequently, stir the chocolate thoroughly until it has cooled down to room temperature. Continue microwaving for an additional 3 minutes, and then stir again until the chocolate is no longer warm to the touch. Repeat this process of microwaving and stirring until the chocolate reaches a smooth consistency.

Once the chocolate has reached the desired state, incorporate candy canes and peppermint oil into it by stirring until they are evenly distributed. Transfer the chocolate mixture onto the prepared baking sheet and smooth out any imperfections with a spatula.

Allow the chocolate to set in the refrigerator for 30 minutes to overnight, depending on the desired level of firmness. Upon setting, break the chocolate into pieces and store them in an airtight container for future consumption.