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Peppermint Fudge Brownies

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dessert Snack
Peppermint Fudge Brownies
Ingredients
  • 3 cups white sugar
  • 1 1/2 cups margarine
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 24 small peppermint patties
Instructions
1
Preheat your oven to the desired temperature of 350 degrees F (175 degrees C).
2
Next, take a moment to grease a standard-sized 9x13-inch baking pan with some cooking spray.
3
In a large mixing bowl, combine granulated sugar, softened margarine, and a hint of vanilla extract.
4
Mix in eggs one at a time until they're fully incorporated and the mixture is smooth.
5
Add dry ingredients such as flour, cocoa powder, baking powder, and salt to the bowl.
6
Mix everything together until it forms a cohesive dough. Set aside 2 cups of the batter for later use.
7
Pour the remaining batter into the prepared baking pan.
8
Then, arrange peppermint patties in a single layer on top of the batter, leaving about 1/2-inch of space between each patty.
9
After that, spread the set-aside 2 cups of batter over the top of the peppermint patties.
10
Place the baking pan in the preheated oven and bake until it starts to pull away from the sides of the pan, taking around 50 to 55 minutes.
11
Finally, let the brownies cool completely in the pan on a wire rack before cutting them into 24 individual treats.