Peppermint Crunch Brittle

Prepare a large baking sheet by lining it with heavy-duty aluminum foil for easy cleanup.

Melt white chocolate in a microwave-safe container using medium power, stirring every 30 seconds until it reaches a smooth consistency, approximately 5 to 6 minutes.

Crush candy canes into tiny fragments by placing them in a plastic bag or between two layers of waxed paper and using a mallet or rolling pin to break them down. Combine the crushed candy canes with the melted white chocolate, stirring until well combined.

Pour the white chocolate mixture into the prepared baking sheet and smooth it out evenly. Refrigerate until set, which should take around 1 hour.

Finally, break the chocolate mixture into individual pieces by dropping the baking sheet onto the counter.