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Pepper Quinoa Pilaf

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Pepper Quinoa Pilaf
Ingredients
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 cup uncooked quinoa, rinsed
  • 2 cups Swanson® Certified Organic Vegetable Broth or Swanson® Vegetable Broth
  • 2 tablespoons chopped fresh parsley
Instructions
1
Preheat the saucepan by warming the oil over a moderately high heat level. Introduce the shallot and garlic into the saucepan, allowing them to cook for 2 minutes while you occasionally stir the mixture. Next, add the peppers and quinoa to the saucepan, cooking for another 2 minutes while you continue to stir occasionally.
2
Now, incorporate the broth into the saucepan and bring it to a rolling boil before lowering the heat to a low simmer. Cover the saucepan with a lid and continue cooking until the quinoa is tender and all the liquid has been absorbed, approximately 20 minutes. Finally, stir in some fresh parsley to give the dish a pop of color and flavor; if you wish to enhance the taste, now is the time to add a pinch of seasoning.