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Pepper Beef Stir-Fry

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner
Pepper Beef Stir-Fry
Ingredients
  • 2 tablespoons vegetable oil
  • 2 pounds beef round steak, cut into thin strips
  • 1 (10.5 ounce) can condensed tomato soup
  • 1 (10.5 ounce) can beef consomme
  • 4 medium green bell peppers, cut into 1 inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground ginger, or to taste
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups hot cooked rice
Instructions
1
Heat a generous amount of oil in a large skillet over a moderately high heat; swiftly cook and stir sliced beef in the hot oil until the meat has started to develop a rich brown color on the outside and is no longer visible as pink inside, approximately 10 minutes.
2
Remove the beef from the skillet and set it aside for further use.
3
In a separate saucepan, combine the condensed soup, beef consommé, sliced green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper. Heat the mixture over a medium heat setting; bring the sauce to a gentle simmer and cook, stirring occasionally, until the bell peppers have started to become tender, roughly 10 minutes.
4
Stir in the previously cooked beef; continue to simmer until the bell peppers are fully cooked and the flavors have melded together, approximately 20 additional minutes.
5
Serve the dish over a bed of hot cooked rice.