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Penne with Goat Cheese and Arugula

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner U.S.
Penne with Goat Cheese and Arugula
Ingredients
  • 5 1/2 ounces goat cheese
  • 2 cups coarsely chopped arugula, stems included
  • 1 cup quartered cherry tomatoes
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 8 ounces penne pasta
Instructions
1
Boil a substantial quantity of water in a massive container until it reaches a rolling boil, then submerge the pasta.
2
Combine the goat cheese into a spacious serving container and add the arugula, cherry tomatoes, olive oil, garlic, salt, and pepper.
3
Drain the pasta; thoroughly mix it with the goat cheese mixture to achieve a uniform blend.